Recipe: Onion and Fennel Bhaji
Not long ago I was lucky enough to have been invited to take part in an Indian Street Food Cookery Class at Jenius Social where I learned to make several recipes which were totally new to me! Spiced Vegetable Biryani, Mogul Chicken (aubergine for me as I am vegan) Curry, Indian flatbread, Cucumber and Mint Raita and the classic dish Onion Bhaji which was jazzed up with the introduction of fennel and I’m going to share the recipe for the…
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