Spring has a magical way of reinvigorating our spirits, with its promise of warmer days, blossoming flowers, and the joy of enjoying the outdoors. As someone deeply connected to nature, veganism, and crafting delightful experiences for my family and friends, the arrival of spring signals the perfect time for a picnic. There’s something incredibly fulfilling about laying a blanket on…

Hello, lovely readers! Today, I’m diving into the delicious world of vegan toasties, those comforting, toasted sandwiches that have a special place in our hearts and bellies. Whether you’re a long-time vegan, trying to incorporate more plant-based meals into your diet, or simply curious about what magic you can create without dairy or meat, you’ve come to the right place….

Coffee lovers rejoice! While a classic cup of joe is always a comforting start to the day, and I have to admit I tend to just make my ‘usual’ and not experiment too much, there are countless ways to elevate your coffee experience and tantalise your taste buds. From indulgent lattes to refreshing iced brews, here are five creative ways…

Remember when I said recently that we’d been harvesting lots of local ingredients and making them into delicious preserves? Well, today I am going to share with you a simple recipe for making a lovely Rosehip Syrup. Rosehips are berry-like fruits of the rose family found in gardens and on country lanes. They range in colour from orangey-red to deep purple…

Rum, once considered an unrefined tipple for sailors and pirates, has certainly made a comeback. Whether you want to take it in a cocktail, on rocks or neat, there are plenty of ways to enjoy the vast selection of light, dark and spiced rums. For cocktails, a light rum like the Bacardi-style is a favourite. It is crisp and tart,…

When you think of Christmas you probably think of turkey, ham or even beef but do you think of lamb? Although I am vegan my husband is a meat eater and lamb is one of his favourites. There are lots of traditional lamb recipes out there which involve mint and rosemary but have you considered something a bit different? On…

It’s the Thanksgiving season folks! And needless to say, the pressure is building up! There’s the ultimate need of preparing a lip-smacking and sumptuous Thanksgiving meal for friends and family. And you are at a loss because as we know, every person cooking during the holiday times are at a time constraint. But, your prayers have been answered. As this…

Since I decided to work on losing weight I haven’t allowed myself many sweet treats, however, when I was with my sister on a recent trip to Spitalfields Market in East London I decided to give myself a break when I came across Crosstown Doughnuts and discovered their vegan range! Crosstown launched their speciality handmade sourdough doughnuts from a market stall…