Gone are the days when BBQs meant only meat and more meat. As someone who’s been vegan for years and loves entertaining in our Kent garden, I’ve perfected the art of plant-based barbecuing. Steve, my husband, was initially skeptical about a meatless BBQ, but now he’s often the one suggesting we fire up the grill for our favourite veggie dishes. Even our two-year-old daughter gets excited when she sees the colourful array of vegetables being prepared!
Essential BBQ Equipment
Before diving into the recipes, let’s talk about the tools you’ll need for successful vegan grilling:
- Separate grilling basket for vegetables
- Sturdy metal skewers
- Silicon brushes for marinades
- Heavy-duty foil for packet cooking
- Wide spatula for delicate items
Showstopping Main Dishes
1. Maple-Glazed Grilled Portobello Steaks
These meaty mushrooms are always a hit at our garden gatherings. Marinated in maple syrup, soy sauce, and garlic, they develop a gorgeous caramelisation on the grill. Steve, who was once a dedicated steak enthusiast, now requests these regularly!
2. Smoky BBQ Cauliflower ‘Wings’
A favourite among our village friends, these crispy, spicy cauliflower florets are coated in a special BBQ rub before grilling. Our daughter loves helping to prepare these by sprinkling the seasoning (though admittedly, more ends up on her than the cauliflower!).
3. Grilled Seitan Kebabs
Marinated in Mediterranean herbs and lemon, these protein-rich skewers are perfect for those missing traditional kebabs.
4. Char-Grilled Corn with Chilli-Lime Butter
A summer classic with a twist, using homemade vegan butter infused with chilli and lime.
5. Stuffed Bell Peppers
Filled with quinoa, herbs, and pine nuts, these colourful peppers are always a visual treat on the grill.
Impressive Side Dishes
6. Grilled Asparagus with Lemon Zest
Simple yet elegant, this seasonal favourite takes just minutes to prepare.
7. Smoky Potato Packets
Wrapped in foil with herbs and garlic, these potatoes develop an incredible flavour over the coals.
8. Charred Mediterranean Vegetables
A medley of courgettes, aubergines, and peppers with fresh herbs from our garden.
9. Grilled Romaine Hearts
A surprising crowd-pleaser, drizzled with homemade vegan Caesar dressing.
10. Asian-Style Grilled Broccoli
Tossed in sesame oil and soy sauce, this broccoli converts even the strongest critics.
Show-Stopping Extras
11. Grilled Garlic Bread
Using homemade herb butter, this simple side always disappears first at our gatherings.
12. Charred Pineapple with Mint Sugar
A sweet treat that’s become a favourite dessert option in our household.
13. Grilled Peaches with Maple-Vanilla Cream
Using coconut cream, this dessert is pure summer indulgence.
14. BBQ Pizza with Grilled Vegetables
Yes, you can grill pizza! This has become our Friday night special during summer months.
15. Smoky Hummus
Grilling the chickpeas before blending adds an incredible depth of flavour.
Tips for Success
After countless BBQs in our garden, I’ve learned a few crucial tips:
- Always oil your grill grates well to prevent sticking
- Keep a spray bottle of water handy for flare-ups
- Use different zones of heat for different items
- Prep marinades the night before
- Have plenty of serving platters ready
Making It Family-Friendly
With a toddler around, we’ve learned to make our BBQs child-friendly. We always ensure there are plenty of finger foods available, and I’ve found that presenting vegetables in fun ways (like rainbow kebabs) makes them more appealing to little ones. Our daughter loves helping to arrange the colourful vegetables on platters, though we keep her well away from the hot grill!
Entertaining Tips
When hosting vegan BBQs, I’ve found it helpful to:
- Label dishes with common allergens
- Provide a mix of raw and grilled vegetables
- Keep some quick-cooking items ready for late arrivals
- Have indoor backup plans (British weather!)
These recipes have been tested and perfected during countless summer gatherings in our garden, where even the most dedicated meat-eaters have been converted to the joys of vegan grilling. Whether you’re a long-time vegan or just looking to add more plant-based options to your BBQ repertoire, these dishes will ensure your summer gatherings are memorable for all the right reasons.